Thairoomgrand Square One

Fresh mango, coriander, onions, sweet pepper, and peanuts with a chili dressing. Vegetarian. Contains nut.

Chicken with mushrooms, lemon juice, galangal, lime leaves, and coconut milk.

Shredded green papaya with sweet sour sauce, dried shrimp, tomato, carrots, green beans, garlic and fresh chili. Medium spicy. Contains nut.

Vegetable with mushrooms, lemon juice, galangal, lime leaves, and coconut milk.

Thin slices of grilled beef tossed with shallots, mint, toasted dried chillies, roasted rice, and dressed with lemon juice.

With your choice of chicken, seafood, or vegetable with tofu, oyster mushrooms, bamboo shoots, and egg. Medium Spicy.

Your choice of protein with lemongrass, galangal, lime leaves, and mushrooms.

Fresh lemon grass, lime leaves, galangal, lemon juice, soya chili paste, and mushroom.

Fresh assorted vegetables with tofu.

Stir-fried eggplant with fragrant basil leaves, onion, snow peas, sweet pepper, and chili. Vegetarian. Medium spicy.

Lightly stir-fried vegetables with coconut sauce, pineapple, tofu, and cashews. Vegetarian. Contains nut.

Red curry sauce served with tofu and fresh vegetables. Medium spicy.

Tofu with hot pepper sauce, garlic, onion, broccoli, sweet peppers, and sweet basil. Medium spicy. Vegetarian.

Green curry sauce served with tofu and fresh vegetables. Mild spicy.

Beef with red curry sauce, sweet peppers, bamboo shoots, snow peas, broccoli, fresh mango, and basil leaves. Medium spicy.

Marinated in Thai wine with stir-fried onion, mushroom, and broccoli.

With chili, sweet peppers, broccoli, fresh basil leaves, and fresh lime juice. Medium spicy.

Beef in Malaysian curry sauce with coconut milk, onion, potato, tomato, eggplant, and coriander. Hot.

Thai massaman curry paste with coconut milk, onion, peanuts and potatoes. Topped with shallots. Mild spicy. Contains nut.

Beef with green curry sauce, market-fresh vegetables, and fresh basil leaves. Mild spicy.

Lightly fried beef with onion, sweet peppers, and sweet and spicy sauce. Hot.

341 ml can.

500 ml.

Mango, lychee, guava, apple, orange, and pineapple.

With fresh mango. Vegetarian. Contains nut.

Creamy cheesecake swirled with white chocolate and raspberry.

Thai massaman paste with coconut milk, onion, peanuts and potatoes. Topped with shallots. Mild spicy. Contains nut.

Lamb with garlic, onions, broccoli, fresh basil leaves, sweet peppers, and chili peppers. Medium spicy.

Sauteed lamb with garlic, ground pepper, mushrooms, broccoli, red pepper slices, and lime juice.

Lamb with shredded ginger, mushroom, and onions.

Lamb in red or green curry sauce, coconut milk, and basil leaves. Mild spicy.

Stir fry scallops with chopped garlic, chili, sweet peppers, onions, broccoli and sweet basil leaves. Medium spicy.

Shrimp with garlic, chili, broccoli, onion, sweet pepper, and sweet basil. Medium spicy.

Shrimp with red curry sauce, pineapple, snow peas, sweet peppers, and fresh basil leaves. Medium spicy.

Thai massaman paste with coconut milk, onion, peanuts and potatoes. Topped with shallots. Mild spicy. Contains nut.

Sauteed shrimp with garlic, ground pepper, mushrooms, broccoli, red pepper slices, and lime juice. Mild spicy.

Shrimp in Malaysian curry sauce with coconut milk, onion, potato, tomato, and eggplant. Hot.

Shrimp, squid, scallops, mussels, crab, sweet pepper, bamboo shoot with fresh basil leaves, garlic, chili, and fresh lime juice. Medium spicy.

Chicken and shrimp with roasted cashew, egg, and pineapple. Contains nut.

Steamed rice with coconut milk.

Special house flavoured with egg, market-fresh assorted vegetables, tofu, fresh basil, red peppers and onion.

With peanut sauce on the side.

Special house flavored mixed with green onion, red pepper slices, basil leaves, and egg. Served with your choice of protein. Medium spicy.

With peanut sauce on the side.

50 pieces.

Vegetarian.

Steamed rice with coconut milk.

50 pieces.

Vegetarian.

50 pieces.

Fresh egg noodle in a karee curry paste with coconut milk, onion, fried onion and pickles. Topped up with crispy noodles. Mild spicy.

Thin soya noodles with red peppers, green onion, carrot, broccoli, egg, and oyster mushroom. Served one on classic style

Thai rice noodles stir-fried and tossed with piquant tamarind sauce, egg, and tofu. Garnished with green onion, lemon, and roasted peanuts. Vegetarian. Contains nut.

Fried rice noodles stir-fried with basil leaves, onion, sweet pepper, broccoli, and hot chili. Medium spicy.

Fresh yellow noodle with your choice of marinated meat or seafood. Mixed with an assortment of fresh vegetables, and tofu. Garnished with lemon and orange. Served with a bowl of peanut sauce. Vegetarian. Contains nut.

Thai rice noodles stir fried and tossed with tamarind sauce, curry spice, curry sauce, egg, and tofu. Garnished with green onion, lemon, and roasted peanuts. Mild spicy. Vegetarian. Contains nut.

Chicken in Malaysian curry sauce with coconut milk, onion, tomato, potato, and eggplant. Hot.

Chicken with sweet basil leaves, garlic, sweet pepper, broccoli, and chili pepper. Medium spicy.

Lightly deep fried chicken with slices of fresh mango, baby corn, carrot, and sweet peppers.

Thai massaman paste with coconut milk, onions, peanuts and potatoes. Topped with shallots. Mild spicy. Contains nut.

Green curry with chicken, fresh basil, and vegetables. Mild spicy.

Chicken in red curry sauce with snow peas, sweet peppers, bamboo shoots, and basil leaves. Medium spicy.

Lightly deep fried chicken, onion, sweet peppers, snow peas, broccoli, mushrooms, and a sweet and spicy sauce. Hot.

Sliced chicken breast with shredded ginger, mushroom, sweet pepper, and onion.

Deep fried chicken with coconut, fresh mango, baby corn, carrot, and sweet peppers.

Sauteed sliced chicken breast with roasted cashews, sweet peppers, onion, and roasted chili. Mild spicy. Contains nut.